Downtown wood fired Bakery
Baked for you
Slow cold fermentation. Whole grain. Sourdough.No shortcuts. Hand crafted bread baked in a wood- fired oven for people who care about what they eat and wholesale retailers who care about what they carry.
Our Breads
Every loaf is an art object
French Sourdough (Pain au levain)
48-hour cold ferment. Open crumb. Crackling crust.
German 100% Rye
Whole-grain rye, sea salt, water. 72 hours of creation reflected in a texture, unique deep flavor, long shelf life.
Sourdough Miche
Stone-milled organic whole wheat and organic whole grain spelt. Nutty, flavorful, nutritious family loaf that stays fresh for a week
Vermont maple cinnamon rolls
Your guilty pleasure made with 99% Vermont local ingredients including whole grain flour. Long fermented.
Wholesale
Bread your customers will come back for.
We supply specialty grocers, co-ops, and food retailers across the region. Hand crafted loaves, unique taste, small batches- for every table and any occasion.
Ready to stock Rise Up?
Place your weekly pre-order by Monday 12 pm.