Date/Time
Date(s) - 11/20/2022
12:00 pm - 5:00 pm
Location
Rise Up Bakery
Categories No Categories
It looks like more and more people would like to learn hand craft that can be useful and later passed on to their children and grandchildren. Lots of interest in bread baking from scratch with ingredients that you always have on your kitchen: flour, salt, dry yeast and water. The smell of homemade bread is very inviting and warming to the whole family. You can learn how to surprise your close ones and friends with your own tasty loaf on every holiday or weekend.
This workshop given by Rise Up Bakery chef baker Jim Haas will be a good source of knowledge for the amateur and aspiring bakers
What you will learn:
– Bread overview
– Flours, and how they differ
– Yeasted vs sourdough bread
– Bakers’s math
– Making simple “straight dough” breads
– Kneading technique
– Forming technics: pre-shaping, bench rest, final form
– Scoring (slashing) loaves: how and why
– Equipment/accessories needed for home bread baking
– Storing
Date: 11/20/2022
Place: Rise Up Bakery, 48 Granite St, Barre, VT
Time : from 12pm to 5 pm
Price: $100
#seats: 12
IMPORTANT: Sign up online. If you pay for another person, please indicate his/her name.
All the ingredients provided by the bakery.
Everyone will get to make their own loaf to take home.
What to bring:
– Notepad and a pen to make notes
– an apron
– A smile and a desire to learn new things
You will be working with flour, so please dress accordingly.
Bookings
Bookings are closed for this event.