Date/Time
Date(s) - 11/19/2023
12:00 pm - 5:00 pm
Location
Rise Up Bakery
Categories No Categories
Baking Naturally Leavened Breads
Date/Time
Sunday, November 19, 2023
12:00 pm – 5:00 pm
Dough is a living organism. Please reserve extra 30 minutes in case of necessity.
Location
Rise Up Bakery, 48 Granite St. Barre, VT
Join our most popular class! Bread, pancakes, waffles, buns… there are so many delicious recipes you can make with your own healthy sourdough that is ready to go when you want. This workshop is a great source of knowledge for both new and experienced home bakers. Unlike virtual workshops, this class will be a very hands-on experience. You will create your own sourdough boule, and we will check each participant’s dough progress. This personal interaction is very helpful and essential.
What you will learn and do during the workshop:
– overview of flours and benefits
– how to create and your maintain your own wheat sourdough starter
– troubleshooting
– baker’s math applicable to all the baking you do
– kneading, folding, forming, scoring technics and baking in different types of ovens
What to bring:
– A notepad and a pen to make notes
– An apron
– A desire and motivation to learn new things
There is a participation fee of $135 that is paid when you register on the form below. Please indicate the participant’s full name in the comments box if you are paying for someone else. Ingredients and all printed materials are provided by the bakery and each participant will leave with a sourdough loaf and sourdough starter.
Cancellation Policy: Should you decide to cancel your registration, you are entitled to a full refund upon a minimum 14-day notice (minus any applicable PayPal fees). If your cancellation is between 14 and 4 days, we can offer the full refund (minus PayPal fees) if we can fill your spot at the workshop. If less than 4 days we will unfortunately not be able to provide a refund.
Please wear clothes that will be comfortable for baking.
Bookings
This event is fully booked.