Date/Time
Date(s) - 07/12/2020
12:00 pm - 5:00 pm
Location
Rise Up Bakery
Categories No Categories
MIGHTY SOURDOUGH
THERE ARE CURRENTLY THREE (3) AVAILABLE SEATS REMAINING.
DEADLINE FOR BOOKING IS 6:00 PM SATURDAY, JULY 11, 2020
Fresh sourdough starter is a wonderful product to have at your disposal. Bread, pancakes, waffles, buns… there are so many delicious recipes calling for it. The key is to create and maintain your sourdough starter so that it’s healthy, happy, and ready to go when you want.
This workshop given by Jim Haas, head baker of Rise Up Bakery, will be a good source of knowledge for both new and experienced home bakers.
What you will learn and do during the workshop:
– The various types of flour and how they differ
– how to make your own wheat sourdough
– Maintaining and feeding (daily basis, vacation period)
– Troubleshooting
– Sourdough baking (baker’s math for sourdough)
– Forming and baking sourdough loaves
Date: Sunday, July 12 (Sunday)
Place: Rise Up Bakery, 48 Granite St, Barre, VT
Time : from 12p.m to 5p.m.
Price: 80$ 100% prepayment and registration is required
Please indicate the participant’s first and last name in the comments box below
#seats: 11
All ingredients are provided by the bakery.
Every person will leave with a small loaf of sourdough wheat bread and a sourdough starter (upon request).
What to bring with you:
– Face mask
– Notepad and a pen to make notes
– an apron
– A smile and desire to learn new things
Please wear clothes that will be comfortable for baking.
Bookings
Bookings are closed for this event.